“Put all your eggs in one basket and then watch that basket!” ~ Andrew Carnegie
You might not see a brightly colored Easter egg as a dangerous object, but real eggs used on Easter egg hunts could harbor salmonella – a bacteria that can make you, and your family, sick if you eat it.
Today’s guest is MU Extension nutrition specialist Tammy Roberts. She has tips for a safe Easter egg hunt and how to choose fresh eggs.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More