Conversations with young first-time restaurateurs about their journey, learnings and do's and don'ts while opening a restaurant. Hope this becomes a place where confused but enthusiastic young people like myself can come and listen to the stories of, not the giants of the business who had figured this industry out ages ago coz well realistically a lot of us aren't going to start there, but those who have gone ahead from among us to start food service ventures on their own, boot-strapped, made mistakes, learnt from them and are now on the fast-lane on the highway.