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Eat Drink Triad Podcast

Tim Beeman

Eat Drink Triad Podcast

A weekly podcast
Good podcast? Give it some love!
Eat Drink Triad Podcast

Tim Beeman

Eat Drink Triad Podcast

Episodes
Eat Drink Triad Podcast

Tim Beeman

Eat Drink Triad Podcast

A weekly podcast
Good podcast? Give it some love!
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Episodes of Eat Drink Triad Podcast

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Nakylah Carter is a reporter for Triad Business Journal and recently published a thought-provoking article highlighting the contrast between Greensboro and Winston-Salem restaurants.
YELP provides a unique platform to help locally owned restaurants and foodies to connect. Join community manager Erik Sommers to learn more about the 450 YELP Elites helping to power the community.
Christy Bellis successfully launched the "Go To Winston-Salem" to help locals discover cool events, restaurants, and places to hang. Now she is expanding the popular concept into Greensboro.
Marlowe Ivey is a third-generation farmer in Eastern North Carolina and a growing entrepreneur. Join her for expert insight on what's driving the cost of food.
Join Lexington Mayor Newell Clark for an insightful conversation. After 11 years leading the midsize community he is shifting his focus to a larger role.
Join Triad Business Journal reporter Nakylah Carter for insights on her most recent cover story highlighting the rise in shared use kitchen concepts.
Cheryl Albrecht is the owner of To the Moon and Back Frozen Treats, which started as a food trailer, but she is now running a physical location in the region.
Melody Burnett is President of Visit High Point and serves on NC Tourism Industry Association Board - join her for inside updates on what's happening in "furniture city".
Join local developer and food hall operator Wellsley Robinson for an insightful conversation about the growing trend of community food halls.
Join Black Powder Smokehouse pitmaster and owner Keith Henning to learn more about the success they've experienced in Jamestown and seeking to bring to Downtown Asheboro NC.
Mother and daughter team launch new restaurant concept in Uptown Lexington. Join Tammy and Brooke to learn about Brooker T’s Cafe.
Join host Algenon Cash along with the 2022 Eat Drink Restaurant Week winners - Ketchie Creek Bakery and Cafe, The Flying Pig, and Sophie's Cork & Ale.
Claire Calvin is growing to be a leading restaurant operator in Winston-Salem with three successful concepts. Recently she announced a new restaurant set to open this year - East of Texas will be her latest Tex Mex venture.
Joel McClosky joins Algenon Cash to discuss his growing brewery operation based in Asheboro. Southern Living named Four Saints Brewing Company one of the 20 best breweries in the South.
Performance Foodservice - Johnson City President Jay Holden joins Algenon Cash to discuss the important role locally-owned restaurants play in communities across the country. Eat Drink Restaurant Week will provide the region with a unique oppor
Chef Ebony and Sean Warfield are rising stars in the regional food and beverage community. Learn more about a unique pop-up dinner they are hosting to celebrate Black culture.
Jillian Sechrest, who is a veteran member of the service industry, joins host Algenon Cash and her for unique insights on why employees are quitting local restaurants and bars in droves.
Jacob Gordon is passionate about Uptown Lexington and working hard to grow the midsize community. Listen to this conversation to learn more about what's happening in the state's BBQ capital.
Join Christy Bellis from The Go-To Winston-Salem, a local guide to all the best places and events to visit. She highlights a list of regional opportunities to celebrate love with your spouse or significant other.
Isaac Pendleton made a guest appearance last year at the Dr. Brownstone Sweet Summer Luv Luv Festival at Spring House Restaurant, Kitchen, & Bar. He is still in high school but already raising the bar in the nation's culinary industry. Join him
Dr. Christopher Ohl rejoins us to discuss the latest COVID surge gripping the state. Cases and deaths are rising, but what does that mean for small businesses. Ohl will also forecast what to expect in 2022.
Chef Nailah Curry launched her popular low country boil restaurant Lou Lou’s Seafood in Lexington one year ago. Join her for a conversation about navigating an industry plagued by struggles.
North Carolina passed a $25.9 billion state budget along with many ABC reforms in the most recent legislative session. Join House Majority Whip Jon Hardister for more insights and he will highlight new economic development projects coming to Gr
Join Christy Bellis with Explore Winston-Salem to find out the hottest places to visit this Christmas season.
Lawren Desai, owner and operator of a/perture cinema in downtown Winston-Salem, highlights the must watch Christmas movies in 2021. Watch, like, and share!
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