In this episode we mix things up a bit with all things junk food and specifically facts and figures.

For example, did you know that one can of coca-cola has 10 teaspoons of sugar in it?

Or how about the mystery (and very grim) something you’ll find in 48% of fast-food restaurant soda fountains… any ideas what that may be?

And… (and this is not a joke) how many cows does it take to make a hamburger? (The true answer is far from amusing…)

How many years will French fries and hamburgers stay looking the same as the day you purchased them?

All this and more is discussed in today’s episode where I pull back the curtain, not only on the craziness that is junk food but also on the wider conversation of why do we even still have fast food joints and what are they really costing us?

Let me know how this episode lands for you by sharing with me in the comments over at https://karenknowler.com/episode-11-some-eye-opening-facts-about-junk-food-you-probably-dont-know/

Mentioned during this episode:

• Cut the Crap! program