Episode 13 is now LIVE! Zachary’s Chicago Pizza, the employee-owned pizzeria known for its thick, signature stuffed pies, is a local institution in the Bay Area. With over 225 Best Pizza awards to its name, locals know it as the ONLY place to g

Episode 12: Aaron Lindstrom, Theo Chocolate (Seattle, WA)

Dec 20th, 2021 41m 23s

We are SO excited for this episode, with Theo Chocolate, an incredible bean-to-bar chocolate maker founded in Seattle, WA in 2005. Our guest, Aaron has been with Theo for 7 years now, and is the lead chocolate educator. He hosts chocolate tasti

Episode 11: Nat Stratton-Clarke, Cafe Flora (Seattle, WA)

Nov 15th, 2021 50m 55s

We are SO excited to announce our episode 11 guest: Nat Stratton-Clarke - the current owner of Seattle’s oldest vegetarian restaurant, Cafe Flora!When Nat first moved to Seattle he told himself he would give himself 5 years to try out working

Episode 10: Zach Martinucci, Rebel Bread (Denver, CO)

Sep 27th, 2021 1h 9m

Zach Martinucci grew up in the Bay Area and went to high school with Madeleine before going on to study at UCLA and setting off on his entrepreneurial adventure as the founder of Rebel Bread, a bakery in Denver, CO! Rebel Bread is a Community B

Episode 9: Amelie Kang, MáLà Project (New York, NY)

Sep 13th, 2021 56m 23s

Our guest for Episode 9 is Amelie Kang from @malaproject!Amelie grew up in Beijing, watching her grandmother cook, and her early exposure to food had her pursue Culinary Arts at the Culinary Institute of America (CIA) and then an externship at

Episode 8: Noah Fleishman, Bethesda Bagels (Washington, DC)

Aug 31st, 2021 1h 3m

Noah Fleishman is the VP of Bethesda Bagels, a beloved Washington DC bagel eatery! Family owned and run, Bethesda Bagels has a close-knit family dynamic and close ties to the community, and is a go-to for Catherine & other east coast residents

Episode 8: Noah Fleishman, Bethesda Bagels (Washington, DC)

Aug 30th, 2021 1h 4m

Episode 7: Chris Schultz, Voodoo Doughnut (Portland, OR)

Aug 16th, 2021 59m 16s

Chris Schultz has been the Voodoo Doughnut CEO since 2017, after being in the restaurant industry for 30+ years (including roles as Operations Manager at Starbucks and Sr VP at Mod Pizza). He has been quoted to “never have a bad day,” and in hi

Episode 6: Catherine & Madeleine Go Off Menu

Jun 14th, 2021 35m 49s

Bringing you a very special episode with Catherine & Madeleine!The most common feedback we’ve gotten on our episodes so far is that y’all wanna know more about US! In the next episode, we’re taking a quick pause for us (your co-hosts Madeleine

Episode 5: Kim Rizk and Kathy Klockinbrink, Jammin' Crepes (Princeton, NJ)

May 31st, 2021 57m 43s

Kim Rizk & Kathy Klockinbrink are the power duo behind Jammin’ Crepes, a local crepe restaurant in Princeton, New Jersey!Kim & Kathy started Jammin’ Crepes in 2011 as a stand at the @wwfarmersmarket, and it’s since evolved to be a @princeton f

Episode 4: Josey Baker, The Mill (San Francisco, CA)

May 17th, 2021 52m 1s

Josey Baker is the founder of Josey Baker Bread, and co-owner of The Mill, a cafe & bakery in San Francisco, CA that he runs with Four Barrel Coffee. He specializes in freshly milled whole grain sourdough that has received accolades in both the

Episode 3: Rose Nguyen, Rose Ave Bakery (Washington, DC)

May 3rd, 2021 54m 50s

Rose Nguyen is the owner of Rose Ave Bakery, a bakery in the Block Food hall (Washington, DC). If you’ve ever tried to order from Rose Ave on a weekend, you’ll know how their purple ube mochi crullers, matcha chocolate chunk cookies, and Vietna

Episode 2: Gab Carbone, Bent Spoon (Princeton, NJ)

Apr 19th, 2021 56m 4s

We're SO excited to announce Episode 2 with Gab Carbone, founder of the Bent Spoon, a local ice cream shop in Princeton, NJ!Gab, a proud graduate of the International Culinary Institute (other notable alum include David Chang, Christina Tosi,

Episode 1: Lucas Sin, Junzi Kitchen (New York, NY)

Apr 5th, 2021 1h 2m

Lucas Sin, founder of Junzi Kitchen (based out of New York City, New York) shares his devotion to food exploration and design, walking us through his design-thinking and scientifically-driven approach to curating the perfect dish, his trips to

Trailer

Coming Soon: Dished Podcast!

Mar 14th, 2021 2m 30s

On April 5th, join co-hosts Catherine & Madeleine, former college roommates and best friends, as they explore the behind-the-scenes of all your fave local restaurants, bakeries, and dessert spots! In this podcast, we invite you to be our guest

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