Today on Dining Around Joel talks with Alison Tozzi Liu, from the James Beard Foundation, Sergio Monleon and Emily Sarlatte, from La Marcha, Victor Urrutia, from Compania Vinicola del Norte de Espana, and Andre Crump from the San Francisco Chocolate Salon, Jeri Vasquez from Kindred Cooks, and Joel Sakakihara from R&J Toffees.