Gilly Smith
Cooking the Books with Gilly Smith
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Gilly Smith
Cooking the Books with Gilly SmithEpisodes
Gilly Smith
Cooking the Books with Gilly Smith
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Episodes of Cooking the Books
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This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal.We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Par
This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr.Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about wha
This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren.We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perha
In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards.By the time you hear this, t
This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through t
This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots.This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full s
This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts.His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread
This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer.Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best
This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael ZeeHis Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years
This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out thro
This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food
This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to tal
This week, Gilly is discussing Easy Wins with the award-winning and best-selling queen of vegetarian food, Anna Jones. Her latest book is packed with stunning recipes and ideas for getting so much more taste and less waste on our plates.Easy Wi
This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning.This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters
This week, Gilly is with Charles Clover, author of Rewilding the Sea to dive deep into the world behind our fish.Charles is a seasoned environmental journalist, super campaigner, co-author of King Charles’ Highgrove: Portrait of an Estate. And
This week, Gilly is with nutritionist, Karen Newby hot on the heels of an Instagram live with the Queen of the Menopause, Davina Mcall, on her new book The Natural Menopause Method.It’s a book for our times. Since Davina’s documentary about HRT
This week, Gilly is with one of the main players in the story of modern British food, Michel Roux JuniorHis Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers c
This week, Gilly is with Ashia Ismail- Singer to talk food identity and how food culture travels across borders. Her books Ashia’s Table and Saffron Swirls and Cardamon Dust, and her 3rd, The Laden Table which comes out in April, are about her
This week, Gilly is with the word on Omani food, Dina Macki.Her first book, Bahari: Recipes from an Omani Kitchen and Beyond is out today, but it’s been a long time coming; the Jane Grigson Trust Award which she won in 2023 is the annual pointe
This week, as part of a new season for the New Year on how to live, be and do better, Gilly is with plant-based chef and author, Gemma Ogston to talk about how to get well enough to be your best self.Gemma's journey through dis-ease led to a ca
This week, Gilly is with Lynn Cassells who with her partner Sandra Baer are two of the most inspiring women you’re likely to hear on Cooking the Books this year. Our Wild Farming Life is their story of following a dream, moving from South East
This week, Gilly is with food writer and photographer, molecular biologist, multiple James Beard award-winner, Nik Sharma. His latest book Veg-Table is all over the Best of the Year lists for his original scientific take on vegetables which has
To kick off a brand new year of life through the prism of food, Gilly is with the Head of Communications and Marketing at Veganuary, Toni Vernelli to talk about the 2024 edition of the Official Veganuary Cookbook.It's 10 years since Veganuary f
This week, Gilly is with Alex Jackson, Noble Rot chef, former restaurateur at Sardine and author of Frontieres.He talks about his long love affair with France, and particularly with its food, but it’s the edges that we’re after here, The Italia
This week, Gilly's with a man after her own heart. There are very few people who write about TV chefs and their place in British food culture, but Kevin Geddes, author of Keep Calm and Fanny On and Gilly, who wrote Taste and the TV Chef (2020)
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