The Cogill’s take us to France in the pre-revolution late 1700’s when the first "fine dining" restaurant was established in the French countryside. The subject of a new well-made, mouth-watering film called, “Delicious.”

Sommelier, Hayley Hamilton Cogill, feels it only right to pair a delicious French film with a delicious French wine, a Cabernet Franc from the Chinon region of the Loire Valley.

Them it’s off to Santa Barbara for wine tasting, and music, as the Cogill’s celebrate Fathers by visiting the wineries of Hilt and Brewer-Clifton before taking their seats outdoors, under the stars at the historic Santa Barbara Bowl for a night of music featuring Lyle Lovett and Chris Isaak.