Tyson and Christian talk with Jason about coffee growing regions; Why it is essential to talk about where coffee comes from and what some of the contributing factors are which lend to different regions developing distinct flavour profiles.

01:00 - Why it is important to know where a coffee comes from

03:05 - Elevation and latitude

07:09 - Geography

08:40 - Regional climate and weather conditions

11:50 - Comparing Huehuetenango and Cobán in Guatemala

13:12 - Climate change

16:21 - Water

18:00 - Soil

20:35 - Biodiversity

22:50 - Labour

27:05 - Coffee exchanges

29:00 - Organisations