In this episode of the Coffee & Podcast, the host, Philip Klayman, interviews Matt from Origin Coffee Bar. They discuss the genesis of Origin, the challenges they faced in starting their coffee shop, the importance of shopping local, and Matt's experience as a new father. They also taste and review three coffees roasted in Atlanta: Swoon Spring Blend from Valor Coffee, a Peruvian honey processed coffee from Portrait Coffee and Chrome Yellow, and Omen Pineda Paranema from East Pole Coffee. 

Takeaways
 - Origin Coffee Bar started as a mobile coffee bar and eventually grew into a full-fledged coffee shop and roastery.
 - Starting a coffee shop comes with many challenges, including unexpected costs and delays.
 - Shopping local is important because it supports the local economy and helps build a vibrant community.
 - Being a new parent while running a business requires balancing priorities and finding support from the team.
 - The three coffees tasted in the episode were all roasted in Atlanta and showcased the diversity and quality of local roasters.

Order Coffee = https://threetreecoffee.com/collections/coffees
Origin Coffee Bar = https://origincoffee.bar/
Matt Higgins = https://www.linkedin.com/in/mattmhiggins/