Just what is going to be different about weddings as we move into the "new normal"? That's what we asked our guests Kellie Levy of Toulouse Gourmet Catering and The Cannery and Shelly Lauland of ELEMENT on this episode of Cocktails with the Krewe. Listen in as hosts Rena Sweeney of Alchemy Events and Jessica Burke of NOW Weddings find out what changes to expect in catering and discuss how you can take advantage of smaller guest counts to make your wedding experience even more fabulous.

Thank you to The Cannery for hosting, Hootdown + Brian Jarreau Photography for filming and Daniel Levy for showing us how to make this week's cocktail, a Watermelon French 75 featuring Seven Three Distilling Co's Gentilly Gin.