Joined by special guest, fellow editor Alana Pockros, we talk with Emmeline Clein about her piece, “Recipes, Rumors, and Reminiscence: A Literary Cookbook Gift Guide.” “We talk about opulence, decadence, intransigence, dinner parties, the list as form, stealing husbands, anti-fascist pasta, Italian futurism, what Alice Toklas ate during before and after the war, considerations of oysters, and Salvador Dali.” Emmeline’s book “Dead Weight,” a cultural, political, and personal history of disordered eating, comes out in late February from Knopf. Stay in touch with us by subscribing to our newsletter. Find subscription plans, print issues, and merch at our online store. Music/beats by producer aLiVE of Muamin Collective.Piece: https://www.clereviewofbooks.com/writing/a-literary-cookbook-gift-guideNewsletter: www.clereviewofbooks.com/newsletterStore: www.clereviewofbooks.com/storeMuamin Collective Bandcamp: muamincollective.bandcamp.com/album/tailor-made