In this episode of CityBook & Co., Houston CityBook editor Jeff Gremillion and chef-journalist Kate McLean sit down with two of Houston's top culinary talents. Mayank Istwal, is the executive chef of Musaafer, one of Houston newest and trendiest eateries, and Exec Chef Austin Waiter  runs the kitchen at Tony’s, the city’s most venerable fine-dining stalwart. Hear their origin stories as chefs, their memories of one of Houston's most legendary fine dining icons, and their experience over the last 12 difficult months navigating the restaurant industry in the midst of a global pandemic.

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EPISODE CREDITS

Produced, edited, and mixed by Luke Brawner for Milieu Media Group

Artwork designed by Patrick Magee for CityBook Media

Music licensed by Blue Dot Sessions

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