Matt and Julie attempt to celebrate their anniversary dinner, despite the best efforts of the obnoxious table next door. From there, they unwind with a fantastic day filled with art and nature at The Huntington Library.
After a horrific steak experience at work, Matt insists on some steak redemption. Julie convinces him to check out a French brasserie for some escargot, duck confit, and 'Floating Island' as well.
There's no place like home for the holidays... which is why Matt and Julie are getting delivery this week. Thankfully it comes from a Michelin-awarded restaurant with the best damn soup dumplings on Earth!
Tis the season for holiday shopping! Matt and Julie head to the historic LA Farmers Market, as well as The Grove, for an afternoon of watching panicked people spend their money. PLUS- another on air holiday baking taste test!
Matt and Julie kick off the holiday season with a non-traditional Thanksgiving feast of epic proportions. We're not just talking turkey; there's cocktails, chile relleno, and yes, Taco Bell.
Time for some Teppan, baby! Matt attempts to catch shrimp in his mouth while Julie feeds the fish in the koi pond out front at a classic Palm Springs restaurant.
Happy Halloween! In anticipation of the year's greatest holiday, Matt and Julie present a grab bag of tricks and treats, including their thoughts on spooky snacks and the Monster Mash.
Matt and Julie visit our uber-polite neighbors to the north, and spend a lovely day at Miniature World in Victoria, B.C. Plus- more fun times aboard the Explorer of the Seas!
Matt and Julie have a spectacular meal at 'The Pink Door' in Seattle before boarding the Explorer of the Seas for Day One of cocktails, comedy, and cruise cuisine.
Matt and Julie visit the Hollywood Palladium and the Hollywood Bowl for two concerts in one week! Plus, a bit of bar hopping and Porto's pastries to seal the deal.
Matt and Julie head to Highland Park for a delicious multi-course meal for only $18! They also talk about French-style cuisine, and Julie's unbelievable homemade plum tart.
Matt and Julie enjoy an amazing Italian meal from a favorite spot in downtown Pasadena featuring wild mushrooms, quail, and some olive oil cake redemption.