Intro - Hey Chefies, Im Chef Jourdan-Cha’Taun and you are now tuned in to Chef•ish

Who - Chef Razia Sabour - Grew up cooking with her family.  Growing up with a family of 12 her father was a chef and taught her how to use the proper tools. Growing up in Washington, D.C., with a peach tree and herbs growing in her front yard, a grapevine on the back porch, and trips to the freshwater spring contributed to her inspiration for her culinary company. When Sabour went off to college, she lived in a suite with five people and she began cooking for her roommates and now husband. Today Chef Razia runs Fuller Food, the premier catering company for Atlanta's film and TV industry. While her greatest inspiration are her children, who have now fallen in love with the art of food. And are at the ages to come to work & explore with mom.

Welcome to Chefish, Chef Razia

Starter

I know we gave your intro but in your own words how to you preserve heritage through food

• Guest well have a chance to intro themselves talk about their medium within the food world.

Just to give our listeners a Taste - give an idea of whats it’s like being an momtrepreneur ?

Main Coarse

When did you fall in love with food?

• What was the moment where you were like “this is it”

When was the turning point in your career , Inspiration behind Fuller Food

• Talk a point a moment you had to pivot, go bigger, take a break or simply readjust.
• Considering catering is a huge part of your business. Can you break down what a typical contract or invoice looks like?
• I know you won OWN networks The Great Soul Food Cook-Off. What was that experience like? What doors did that opportunity open for you?

Recipe for success

Tell me 3 you want everyone to know about the business? Or that you would tell your younger self.

Dessert

Tell us how love has helped you on your journey- sisterhood, and having family be apart of your business model.

• What was the process like preparing for such an amazing opportunity

Outro Where can we find them