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Miami’s beer scene might be on the rise, but one of its originals – Wynwood Brewing Co. – which has been a mainstay in the popular artsy neighborhood for more than three-and-a-half years and is credited as being the first craft production brewe
The new drinking den that’s gaining all the buzz in Coral Gables is nothing like the neighborhood has seen before. Called Copper 29, it serves up creative, craft cocktails in a retro-chic setting complete with a plant-filled “living” wall.Hea
El Farolito• 2 oz. Espolòn Tequila Blanco• ¾ oz. Lime Juice• ¾ oz. Grapefruit Syrup• 1.5 oz. Indy Seville Orange Soda• Garnish: Dehydrated Grapefruit & Rose Petal
The Coral Gables Chamber of Commerce, Samuel Adams and Brown Forman Beverages / Jack Daniels Liquors partnered for a sixth year to presen Burgerliscious 2016, mouth-watering burger event. Congrats to 1st place winner Pincho Factory and to Rok:B
The word is out — Stefano's Lounge on Key Biscayne has a brand new creative cocktail program, courtesy of the Cocktail Cartel guys.The newly renovated space, open Thursday through Saturday, features a variety of unique drinks. Some of our fav
The Beast of Bourbon• 1.5 oz. Jim Beam® Black• ¼ oz. Spiced Rum• ¼ oz. Coffee Liqueur• Splash Honey Syrup• Splash Allspice Dram• 2 Dashes Angostura Bitters• Grated Espresso Bean
Harlem Sunset• 2 oz. Maker’s Mark® Bourbon• ½ oz. Pineapple Juice• ¼ oz. Lime Juice• ¼ oz. Orgeat• 2 Dashes House Apple Bitters• 2 Dashes AngosturaCapones’ Tail• 2 oz. Maker’s Mark® Bourbon• ¾ oz. Allspice Dram• ½ oz. Lime Juice•
Shakedown Street• 1.5 oz Knob Creek Bourbon®• ½ oz Dry Sherry• ¾ oz Peach Simple• ¾ oz Lemon Juice• 4-6 Dashes of Orange Bitters• Sage Leaf
The only thing better than celebrating bourbon month with your favorite classic bourbon cocktails is celebrating bourbon month with donut holes spiked with your favorite classic bourbon cocktails, which is why we've joined forces with Miami's f
The Classic Old Fashioned• 2 oz Basil Hayden’s® Bourbon• ½ oz Cane Sugar Simple Syrup• Housemade Cherry Bark & Orange Bitters
Miami is seriously behind on its ramen game, but newcomer Ichimi is hoping to change that with its modern Japanese, ramen-centric menu. Chat Chow sat down with its executive chef Kosme Sanchez to learn more about the concept, menu highlights an
New American dining den and cocktail go-to spot Trust & Co has debuted in Coral Gables. The space exudes an old-school prohibition feel with dark woods and an industrial-chic ambiance with plenty of iron and steel throughout. The menu was creat
For VIXI owner Melissa Stam, gelato is in her roots. Stam's great grandfather, Giovanni Rattazzi, opened a gelato parlor in his home city of Genoa in 1865 and her shared passion for gelato inspired her to open Coral Gables’ gelateria VIXI more
Last week, Matador Room chef Jeremy Ford took home the title of Top Chef on season 13 of the show. During his final, winning meal, Ford created Honey Bubbles to be paired with the Ricotta and Mozzarella Cheese Cylinder dish. Chat Chow TV caug
Odds are you been to a Shake Shack somewhere in the world and odds are you're a fan. The burger phenomenon that started with a stand in NYC has become a world wide sensation with locations from Miami, to Tokyo to Dubai and everywhere in between
Tricks aren't just for kids. Apparently they're for foodies too, or at least that's what Josh Beckerman (better known as the Foodie Magician) has made a career out of. Part comedian, part entertainer, part food blogger and all parts magical, Be
Five years after opening, Wynwood mainstay Wynwood Kitchen + Bar has finally launched its brunch. Offered every weekend, the menu is inspired by the executive chef’s Miguel Aguilar home country of Venezuela. On the menu you can find dishes like
During the craziness that was Art Basel 2015, pastry chef extraordinaire Dominique Ansel hosted a “surprise” pop-up soft serve window at The Setai Miami Beach serving two frozen yogurt creations. The first was a Caramel Stout Soft Serve with Ch
Mediterranean newcomer Byblos has made quite the splash on the South Florida dining scene. Its fusion of flavors and impressive design have wow-ed many, and Chat Chow TV sat down with the restaurant’s executive chef Stuart Cameron to learn more
This past summer, Italian cuisine master and all around bad-ass chef, Michael Pirolo, prepared a private Italian feast filled with Prosciutto di Parma for some very lucky guests.The ham is almost as old as Italian cuisine itself with the earl
Over the past few weeks, you’ve probably seen plenty of your favorite social media personalities post a photo of themselves with a fruit or veggie and hashtagging it #DrinkGoodDoGood. Wondering what that’s all about? Let us explain.Nearly 24
Earlier this month the chefs from the number one restaurant in the world, El Celler de Can Roca, came to Miami to create a pop-up dinner experience for some very lucky guests aboard the SeaFair Yacht.The Roca brothers include the restaurant’s
Vagabond Restaurant’s Alex Chang has quickly built a reputation for his outspoken personality and eclectic cuisine. Chat Chow TV sat down with the 25-year-old executive chef to find out more about his background, what he thinks of the Miami foo
Coyo Taco, the colorful taqueria located right in the heart of Wynwood, recently opened its “secret” back bar that features one of the largest mezcal and tequila collections in Miami. Chat Chow TV sat down with one of Coyo’s partners, Anna Robb
Prior to filming Top Chef: New Orleans, Nina Compton, the Saint Lucia native and former Chef de Cuisine of Scarpetta had never been (but always wanted to go) to NOLA. While her original honeymoon plan to visit the French Quarter fell through, a
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