Governments around the world have began to react to the looming threat of climate change, setting out ambitious emissions reductions targets. Tackling climate change is one of the greatest challenges of our time and individuals have began to look at changes they can make in their lives to help to reduce their impact. One area where people have began to make changes to tackle climate change is in their diets.

In this Changing Climate, Changing Food the changes that people are making to their diets is looked at from the perspective of Scottish agriculture. The series will look at where emissions come from on farms, how farmers have reacted to the increased scrutiny in the media, The role farms can play in mitigation and how food policy and food systems play an important role in achieving net zero. These topics and more are explored through discussions with farmers, researchers, consumers and industry professionals.Funded by Universities Innovation Fund, from Scottish Funding Council.