With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The  School of Hospitality Business at the Broad College, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Adam provides tips and tricks that will help you embrace flexibility when creating meals at home - without sacrificing your wallet.

Follow Adam Roy on LinkedIn. He's also planning an education abroad trip to China in 2025. Find out more at his website.

Download the “Meal Planning On A Budget” Episode Transcript

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Music: “Tidal Wave" performed/produced by BRASKO via Soundstripe.com

“Nature of Things” performed/produced by Sounds Like Sander via Soundstripe.com