This season we’re taking a little bit of a diasporic trip and no place is more important to the movement and colonial influence on Black foodways than the Caribbean. With a complicated economic, geopolitical, and cultural mix of factors, the over 40 countries and territories represent a critical battleground for the practical understanding of the evolution of Black creativity and by extension culinary innovation. In this episode, i got to chat with a Jamaican chef, educator, and social scientist Tiffany-Anne Parker (@pi.naan.ee) who uses pastry to curate the cultural culinary arts practice called Pienanny the interrogates issues of race gender, and culture through desserts.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More