Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.

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GOCHUJANG CUCUMBERS

INGREDIENTS

• 3 tablespoons gochujang/Korean chili paste
• 1 clove garlic, finely minced
• 1½ tablespoons honey
• 1½ tablespoons rice vinegar
• 1 tablespoon sesame oil
• Pinch of salt

Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/ 

Kimchi Smashburgers

INGREDIENTS

• 2.25 lbs of ground beef
• 12 slices American cheese
• 1 bottle of your favorite Galbi sauce
• 6 potato rolls
• 1/4 cup vegetable oil
• salt and pepper
• 1 medium white onion, sliced into thin rings
• pickles
• Eggs
• Panko
•  

Kimchi Special Sauce

• 1/2 cup kimchi, diced
• 3/4 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup ketchup

Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles 

This episode is brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning  

This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com  

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