In this episode, we dive deep into the world of craft beer and whiskey with two incredible guests, Phil Wymore  and Steve Nease from Perennial Artisan Ales and Common Ritual Whiskey. Join us as we explore the unique processes, stories, and flavors that make these brands stand out.

Highlights:

• Introduction to Perennial Artisan Ales: Learn about Phil’s journey from a line cook and sushi chef to becoming the co-founder of one of St. Louis’s most innovative breweries.
• Exploring Common Ritual Whiskey: Discover how Steve's passion for whiskey led him to create distinctive blends and build meaningful relationships with distilleries across the country.
• Tasting Segments: Enjoy our tasting sessions featuring Perennial’s hoppy pilsner, chamomile saison, Belgian blonde ale, and West Coast IPA, as well as Common Ritual's unique whiskey blends, “Sowing Grove” and “Spinning Vinyl.”
• Behind the Scenes: Get an inside look at the innovative brewing and distilling techniques, the art of blending, and the dedication to quality and community engagement that define both brands.
• Future Plans and Innovations: Hear about upcoming releases, exciting new projects, and the creative journeys ahead for both Perennial Artisan Ales and Common Ritual Whiskey.

Connect with Us:

• Instagram: @BeersBourbonandBanter
• Facebook: Beers, Bourbon, and Banter

Links Mentioned in the Episode:

• Perennial Artisan Ales: Website
• Common Ritual Whiskey: Website

Don’t miss this insightful and flavorful episode as we toast to the art of craft beverages and the stories behind them. Cheers!

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