Dear BBQ SOM listeners: Co-host Greg Morago is alive and well, hunkered down at home, and itching for Houston's BBQ joints to get back to (a new) normal as the next few weeks unfold. Until then, enjoy this interview with Greg from our Coronavirus Chronicle podcast. Follow on Apple Podcasts, Spotify and other podcast apps. 

Recorded before the unveiling of Gov. Abbott's plan to gradually reopen the Texas economy, Ferrill's chat with the Chronicle food editor highlights the need for a safe re-emergence of Houston's restaurant and bar scene and how chefs and owners might pull it off.

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