#002 Learning to bake a decent loaf of bread can take new bakers weeks to capture the basics and a lifetime to perfect.  Though nothing can replace working with professional bakers and learning from what they do and how they interpret what they see, in this episode we share information about something happening during the fermentation process that will support you in making better bread.  We'll also walk through the the basic bread making process and share a little about why flour seems to magically turn into a nice crusty and airy loaf of bread.