In the latest episode of Bad Beer and High Prices, Ethan and Jim Buckman and Kate Sorrento take on technical brewing, describing the nuance in brewing different types of beer. Ethan shares the process of brewing at Stickman, including why New England IPAs are the easiest beer to brew. We end the episode with an "Untapped Review of the Week" that questions the differences between a tripel and a pilsner.