Chef Eli Townsend recounts the miraculous collaborations that led to a fulfilling career and opening his own restaurant in Memphis. Learn about his restaurant, Sage, on their website. You can follow Chef Eli on Facebook and Instagram.

You are listening to Artspace Perspectives: Memphis. This “Art in Soul” season is powered by KUDZUKIAN, a Memphis-based production company. Please note that all episodes were recorded in November and December 2018 and any promoted events may now be out of date. We thank all the wonderful interviewees for their profound insights.

Artspace Perspectives is a podcast where we capture conversations with the artists and creative stakeholders who live, work, and contribute to Artspace communities, giving them a digital platform to share their passion and perspective about the creative economies in the cities in which they live. Follow Artspace on Facebook, Instagram, and Twitter to learn more about us and catch the next season of Perspectives | artspace.org