In this episode of Arla Unplugged, we dive deeper into our Good Growth DNA principle on Cooperation - this time though the art and necessety of innovation.
We sit down with Julian Reisz, Head of Open Innovation and Lab at Arla Foods, who has been instrumental in pushing the boundaries of what's possible within our cooperative framework.
Julian and his former team in Sweden have spearheaded a plethora of initiatives to enhance our approach to innovation and to discover how we can enable more teenagers to eat breakfast.
Now, heading a brand new global innovation team, Julian and his colleagues are in the process of discovering and testing new avenues for Arla to try out in the future.
Tune in to hear how Julian navigates the challenges of fostering innovation in a cooperative environment, the impact of these efforts on our business, and the valuable lessons he's learned along the way.
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