Paige Lipari
Archestratus Books + FoodsEpisodes
Episodes of Archestratus Books + Foods
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It started as a series of dinner parties that Esther Choi--artist, architectural historian, and self-taught cook--hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. We hope you enjoy this conversation between Adeena Sussm
Farideh Sadeghin + Helen Rosner discuss the MUNCHIES cookbooks one packed evening at Archestratus.
On this chilly evening, we celebrated 'Maangchi's Big Book of Korean Cooking' at the shop.
A conversation between Josh Niland, Archestratus Owner Paige Lipari, and the enthusiastic Greenpoint fish community one Fall Saturday night.
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