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Ag on Tap
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Episodes of Ag on Tap
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What do you know about aronia berries? Sabrina and Rusty talk with father and son farmers Greg and Chase Nelson of Nelson Aronia Farm in Amenia, North Dakota. Hear about the berries and how they're used, as well as the upcoming harvest festival
Sabrina and Rusty visit the Agricultural Industry Electronics Foundation (AEF) Plugfest at Commodity Classic. Hear from Andrew Oliver, Vice Chairman of AEF, and Ryan Milligan, North American Communications and Marketing Lead for AEF.From AEF:AE
In this month’s episode of Ag on Tap, Rusty talks with author Neil Dahlstrom about the history of tractors in America and the rivalry that came with it. Dahlstrom, who is the manager of history and archives at John Deere, tells the story in his
In this episode, Sabrina chats with Rachel Petitt, program director with the Farmer Veteran Coalition about the Farmer Veteran Fellowship Fund . From the FVC:As the clock ticked toward midnight and 2021 was in our rearview mirror, the team at F
Have you ever wondered what reindeer are really like? We head pretty far north to talk to the head reindeer rancher. No, not Santa. Father and son ranchers Vern and Kyle Hoselton of Drayton, North Dakota welcomed us onto the family ranch to lea
Sabrina and Rusty learn all about olives in this interview with Samantha Dorsey, President of McEvoy Ranch. We hear about the intricacies of making olive oil and discuss the historic legacy of olive trees. We also get to hear the intriguing sto
Have you ever wondered what it takes to grow sunflowers? Have you ever wondered why a Californian would move to North Dakota? In this episode of Ag on Tap, the Halvorsons talk with the Rohrichs about those things and more. Jenny Rohrich is know
As Rusty is clinging to the last days of summer, Sabrina’s preparing for all things autumn. One thing they can agree on – local apple cider. In this Ag on Tap, the #HappyHalvorsons head out to the Cottonwood Cider House in Ayr, North Dakota, to
Sabrina talks with American Lamb Board Chairman, Gwen Kitzan about the how 2020 has treated the lamb industry.
Sabrina talks with American Lamb Board Chairman, Gwen Kitzan about the how 2020 has treated the lamb industry.
In this episode, we dive in to the memories created on the farm. Rusty and guest Tom Brand explain to Sabrina the emotional connection so many farmers, and farm kids, have with their tractors.
In this episode, we dive in to the memories created on the farm. Rusty and guest Tom Brand explain to Sabrina the emotional connection so many farmers, and farm kids, have with their tractors.
We learn all about alpacas and why they are great for yarn in today's show. Our guest this week is Jessie Monson from Ten Seven Acres.
We learn all about alpacas and why they are great for yarn in today's show. Our guest this week is Jessie Monson from Ten Seven Acres.
We almost labeled this one as comedy. Today, pumpkin grower John Ackerman of Ackerman Family Farms tells us about pumpkin farming and agritourism, and helps us with our pumpkin growing woes. He also has a great tip for great Jack-o-Lanterns, an
We almost labeled this one as comedy. Today, pumpkin grower John Ackerman of Ackerman Family Farms tells us about pumpkin farming and agritourism, and helps us with our pumpkin growing woes. He also has a great tip for great Jack-o-Lanterns, an
In this inaugural episode of Ag on Tap, Sabrina and Rusty talk to Dave Carter, Executive Director of the National Bison Association. Hear about CFAP2, bison consumption in the U.S. and other countries, research, conservation, and a couple of fu
In this inaugural episode of Ag on Tap, Sabrina and Rusty talk to Dave Carter, Executive Director of the National Bison Association. Hear about CFAP2, bison consumption in the U.S. and other countries, research, conservation, and a couple of fu
In this inaugural episode of Ag on Tap, Sabrina and Rusty talk to Dave Carter, Executive Director of the National Bison Association. Hear about CFAP2, bison consumption in the U.S. and other countries, research, conservation, and a couple of fu
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