Ran speaks to Daniel Bouloud, 63, a world-renowned French chef and restaurateur, with restaurants in New York City, Boston, Washington DC, and many more. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. In this personal conversation, Daniel talks about his childhood in a French farm near Lyon, his unique journey in the food world, and what does it mean to be a French person in America.
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