A Good Drop: All about alcohol.
Episodes
Episodes of A Good Drop
Mark All
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Hey everyone!Welcome to episode 177! This week, running through the basics of everyone's favourite shot: Tequila!Lots to listen to, lots to think about, and some good solid suggestions on how to make it a bit more palatable.This week,
Hey everyone!Welcome to episode 176! This week, we're tasting another set of mystery drinks. This time, it's Irish Whiskey! This week, we're drinking: Listen in to find out!Thanks for listening!Facebook: www.facebook.com/a
Hey everyone!Welcome to episode 175! This week, we are talking about something that's becoming more popular, Low Carb Beer! Not really popular here in Australia, Low Carb or Light Beer is one of those things that seems like a good idea, but
Hey everyone!Welcome to episode 174! This week, we are exploring the surprisingly long history of Premixed Cocktails! Leading the way for Soft Drinks and Sodas, Premixed Cocktails are as varied as the ingredients they're made from.This
Hey everyone!Welcome to episode 173! This week, we are having another go at the decanter! This time we're having 3 glasses poured for us from our decanter, an aerator and from an opened bottle. We don't know which one is which!This we
Hey everyone!Welcome to episode 172! This week, we're talking about a couple of classic drinks: Aperol and Aperol Spritz. Both well known drinks, they have an interesting history and are quite tasty!This week, we're drinking: Aperol a
Hey everyone!Welcome to episode 171! This week, we're travelling around the world to compare the same wine from three different countries. Pinot Noir from France, California USA, and Tasmania Australia. Same Grape, Same Year, how differe
Hey everyone!Welcome to episode 170! This week, we're travelling over to the Czech Republic and tasting beer from the guys that invented the Pilsner!This week, we're drinking: Pilsner UrquellThanks for listening!Facebook: www.fac
Hey everyone!Welcome to episode 169! This week, we're drinking something crafty and local: Sheep Whey Gin! Made from the byproduct of cheesemaking, there's nothing ordinary about this drink.This week, we're drinking: Hartshorn Sheep Wh
Hey everyone!Welcome to episode 168! This week, we're scouring the op-shops for fancy glasses and then drinking brandy from a bunch of them. Today we've got a Stemless Liqueur Glass, an Old Fashioned Glass, a Glencairn Glass, a Red Wine Gla
Hey everyone!Welcome to episode 167! This week, we are tasting a drink that has been around for a long time, but not very well known: Ice Wine! A similar drink to the Botrytis Wine, this cool drop had an accidental start, but has stuck aroun
Hey everyone!Welcome to episode 166! This week, we are going back to basics again, and talking about Vodka. As one of the easiest spirits to drink, this versatile liquor is loved by beginners and experts alike. Thanks for listening!F
Hey everyone!Welcome to episode 165! This week, we are blind tasting again. This time, it's Scotch Whisky! We may have been a little surprised on the choices.This week, we're drinking: 3 Mystery Scotch WhiskysThanks for listening!
Hey everyone!Welcome to episode 164! This week, we are tasting and talking about one of the most famous styles of beer, Belgian Beers! Older than the country itself, this style is thick with history, rich in flavour and drunk the world over.
Hey everyone!Welcome to episode 163! This week, we are diving into the mysterious and aromatic history of Cocktail Bitters! Fun fact: You basically use bitters like you'd use seasoning in food.This week, we're drinking: Peychaud's Bitte
Hey everyone!Welcome to episode 162! This week, we will be exploring the differences between the different wine regions of the world. Today's comparison is between Western Australia, California, and Southern France. The exact wine regions a
Hey everyone!Welcome to episode 161! This week, we will be exploring the difference that the base ingredients make with Vodka. Corn, Wheat, Rye, Grape, or Rice Vodka? How big a difference could they actually make after being distilled many t
Hey everyone!Welcome to episode 160! This week, we will be exploring the difference that a decanter makes to your wine. Is it worth the fee? Why did we start using them? Tune in to find out!This week, we're drinking: Rabbit and Spaghetti
Hey everyone!Welcome to episode 159! This week, we're taking a break from the typical drinks and eating things instead. That's right, we're talking about alcoholic desserts. From things as simple as Ice-Cream with Limoncello poured overtop,
Hey everyone!Welcome to episode 158! This week, we're tasting a drink that's unique to Japan: Umeshu! This fruit brandy is made with a local fruit that packs a lot of flavour into a small package. Something to try when you're next at a Jap
Hey everyone!Welcome to episode 157! This week, we're tasting a set of mystery Wheat Beers! In this blind taste test, we try to work out which price point each of the beers sits in. Are they worth it?This week, we're drinking: Wheat B
Hey everyone!Welcome to episode 156! This week, we're tasting a surprisingly light Red Wine Varietal: Nero d'Avola. Probably from the island of Sicily, this wine's flavour changes more based on how old the vine is rather than where it is gr
Hey everyone!Welcome to episode 155! This week, we're tasting a rather uncommon drink from Hungary: Unicum. This potent herbal concoction is strong enough not just to warm your body on those long European winters, it'll warm your soul.Tun
Hey everyone!Welcome to episode 154! This week, we're heading off the beaten path and tasting Agwa de Bolivia! A recipe that has changed over the years due to some ingredients being illegal in most of the world, this drink in it's current s
Hey everyone!Welcome to episode 153! This week, we're tasting one of the cocktail classics, The Negroni. This cocktail uses ingredients that you are less likely to find in your home bar, but there's a reason it's still a crowd favourite.T
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