CLICK HERE! To send us a message! Ask us a Question or just let us know what you think!

Have you ever wondered what it takes to recreate your grandmother’s most treasured recipes? Join us on a heartwarming journey with Tony Farina as he shares the cherished Italian culinary traditions passed down from his mother and grandmother. Growing up in Newark, New Jersey, Tony’s family used food to maintain their Italian heritage. Hear about the meticulous effort Tony's mother put into documenting family recipes like eggplant parmesan and unique meatballs, ensuring that these culinary treasures would be preserved for future generations.

Step back in time with us to family gatherings filled with the aroma of Sunday gravy and macaroni, a staple in Italian-American households. Listen as Tony and I reminisce about sneaking bites of food before dinner and the significance of specific ingredients like breadcrumbs, garlic, and canned tomatoes. The stories about favorite brands like Wonder Bread  add a personal touch, highlighting the joy and warmth these culinary traditions bring to family bonds and friendships.

From the art of bread baking to the quest for Grandma's elusive tomato pie recipe, experience the challenges and triumphs of mastering Italian home cooking. Tony discusses the importance of using the right yeast and letting the dough rise properly, while we also explore some of the best pizza and Italian restaurant experiences in New Haven, Brooklyn, and Northern Jersey. Concluding with exciting possibilities for the future, we chat about opening an Italian provision store in Charleston. Tune in for a delightful blend of personal stories, culinary tips, and the essence of Italian home cooking that will leave you both nostalgic and inspired.