節目於二O一O年十月二日起,逢星期六晚2000-2030,亞洲電視本港台播映
「食左飯未?」這句香港常用問候語,顯見飲食乃香港人常思常想之事。香港人愛吃,食盡南北菜系,各國美食。小地方,食的資訊多到滿瀉,傳媒恆常介紹美食,書店擺滿飲食書。食,不單是官能享受,而是心靈交響。我們的成長好一部份為食事所扣,我們的回憶好一部份埋藏在舌頭裡。香港譽為美食之都,研究飲食又豈只烹調之術?本輯節目針對食的書寫,不僅指南食譜,還有飲食文化、歷史和情感抒發,食物已從廚房、餐桌與腸胃,擴闊至情趣與人文生活。
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