Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!

Produced by Hi-Fly'n Productions www.hiflyn.comKevin May - Executive Producer and HostAmy Gilbert - Associate Producer, writer, upcycled food bakerSue Marshall - Creative development