Podchaser Logo
Home
Ruthie's Table 4

Atomized Studios

Ruthie's Table 4

A weekly Arts and Food podcast
 1 person rated this podcast
Ruthie's Table 4

Atomized Studios

Ruthie's Table 4

Episodes
Ruthie's Table 4

Atomized Studios

Ruthie's Table 4

A weekly Arts and Food podcast
 1 person rated this podcast
Rate Podcast

Best Episodes of Ruthie's Table 4

Mark All
Search Episodes...
Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.For more information, recipes, and ingredients, go to:Web: https:/
I'm often asked if it's intimidating cooking for celebrities who come to The River Cafe. My response is that the guests who really worry me are other chefs. It's a bit like that today as I'm about to interview the interviewer, Mariella Frostrup
'Dame Judi Dench is not just a national and international treasure, she's an interplanetary treasure. If there is life on Mars, they're talking about her most recent performance. Judi is a woman of warmth, a woman of wit. She is a friend I admi
Thinking about Laura Dern coming here today, I scrolled through three years of text messages. It's a story about making plans and choosing restaurants to go to.As usual, most of our ideas were aspirational, adapting around our families, movies
Thinking about Laura Dern coming here today, I scrolled through three years of text messages. It's a story about making plans and choosing restaurants to go to.As usual, most of our ideas were aspirational, adapting around our families, movies
I may not know what makes a good comedian, but I do know what makes a good father.  When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it
Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working
Imagine going to a close friend's birthday, months after the death of your son. Imagine realising it was too soon and telling the man you're talking to who you hardly know, why you need to leave. He takes your arm and insists on seeing you to t
“Across a garden from where Surgeon General Vivek Murthy and I are sitting, people are having Sunday lunch in The River Cafe. Walking into the room you hear the rise and fall of conversation and laughter, friends and families connecting over fo
The first time that Sarah Jessica Parker and I spoke, the tables were turned. She was on the phone in The River Cafe kitchen, and I was on a beach in Mexico. It was really hard to hear her with the noise of pots and pans, the crashing waves of
If you're in politics, being outgoing, engaging and caring is part of the job. And these are the words often used to describe the Governor of New Jersey, Phil Murphy, and first Lady Tammy Murphy. But having been close to Phil and Tammy for as l
There is a well-known cartoon in The New Yorker magazine depicting President Franklin Delano Roosevelt in his pyjamas, on his knees next to his bed, saying a prayer for his wife, the most active first lady in history. ‘Dear Lord, please make El
Fisher Stevens and I were recently brought close together by one of the greatest artists of the 20th century, Philip Guston, and one of the greatest footballers, David Beckham. Last September he was in The River Cafe with the producers of Beckh
In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs lo
I’ve known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game.What Emily does now is imp
Restaurateur Danny Meyer opened Union Square Cafe and Gramercy Tavern in New York more than 30 years ago and proved values matter. One could not only treat staff with the respect they deserve, but make customers happy. Happier, as they say, whe
When Ruthie found herself living in Mexico City for four months in 2018, her regular world of London, work, family and friends became irregular. She was thrust into a city with new people, new language and new food. Then one day someone suggest
When you ask Guy Ritchie to do a podcast, you don't just get Guy Ritchie the director—you get Guy Ritchie the food lover. Before sitting down with Ruthie, there he was in the garden at The River Cafe, setting up his WildKitchen cooking rig to g
Last Wednesday, 24 hours after being nominated for an Academy Award for Best Actress for her role in ‘Maestro’, Carey Mulligan arrived at The River Cafe. She joined chef Sian Owen in the kitchen to cook scallops, and sat down with Ruthie to dis
When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in thos
Today, a Ruthie’s Table 4 first, our first couple interview. Recorded on location in New York, actors Matthew Rhys and Keri Russell join Ruthie to discuss their lives through food. Mathew grew up in Wales eating Cawl and Kerri started her caree
Mala Goanker, businesswoman, writer and founder of SurgoCap, sits down with Ruthie to discuss her work in public healthcare, growing a farm in Sussex and the science of food in forming memories.See omnystudio.com/listener for privacy informatio
The MoMA is arguably the best museum in the world. Art-historian and director, Glenn Lowry, joins Ruthie to talk about the importance of great food in museums, the recent Ed Ruscha exhibition, and the influence of French cooking on his life.See
The Bear is the number 1 hit show of 2023. Writer, producer and show-runner, Joanna Calo, joins Ruthie to discuss creating menus for television, growing up with a communal kitchen and the importance of female representation in kitchens on scree
Trudie Styler, film producer, actress, activist and farmer, joins Ruthie to talk about their shared connection of the food, wine and history of Tuscany.See omnystudio.com/listener for privacy information.
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features