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Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
A weekly Craft Beer, Hobbies and Games podcast
 2 people rated this podcast
Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
Episodes
Experimental Brewing

Denny Conn, Drew Beechum

Experimental Brewing

Claimed
A weekly Craft Beer, Hobbies and Games podcast
 2 people rated this podcast
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Best Episodes of Experimental Brewing

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Are you experienced, IPA drinker? Prepare to have your IPA world made more Eclectic as Drew sits talks with the legendary Dick Cantwell about his new book, Eclectic IPA. Together we take a look at where IPA came from, where it is and where Di
The Brew is Out There! This week, as summertime rapidly approaches, so does the need for more beer! Every time we turn around, there's another party, festival, weekend in need of some sudsy love. On this episode we'll walk you through our
​SCIENCE TIME!Sit back and relax, it's getting frosty in here! On this episode of the podcast, we breakdown the results of our Cryo/T-90 experiment. And since the results were so "weird" - we brought in some extra help in the form of some o
The Brew is Out There! This week, Denny and Drew look back at 100 episodes of the show. What have we learned? What have our IGORs learned? And if you stick around to the very end, we'll give you our four ultimate lessons about how to make
The Brew is Out There! The Olympics may be over, but that doesn't mean we're not still pursuing our dreams of winning medals in our favorite sport. To help you get onto the podium, we sit down and talk with Nick Corona of QUAFF and the 201
The Brew is Out There! STYLE SHOWWith Session Beer Day right around the corner (April 7th), it's time to visit one of Drew's absolute favorite beer styles - Mild. This blandly named style has a long and interesting history with many varia
The Brew Is Out There!Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation!Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been brewing longer than most of
It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts with Denny’s club!
The Brew Is Out There!You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their other cocktail
Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal.(Image by Em Sauter)Episode Links:Homebrewers A
The Brew Is Out There!Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t really. Hear about the recipe and
This episode is filled with old speculation before the announcement of HBC changes. Denny and Drew took a little break, but you should hear our thoughts from those times and how we’ve been screwing up as well!Episode Links:Homebrewers Assoc
The Brew Is Out There!In our hyper hop focused world, we continue to lose track of once ubiquitous styles of beer. In this episode, we’re look at the once absolutely required style of American Wheat Beer – just in time for Summer brewing!Lin
We’re back and it’s time to look at what we’ve been up to!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimentalThe Lake Apopka Wildlife Drive: https://www.sjrwmd.com/lands/recreation/lake-apopka/wildlif
The Brew Is Out There!On this week’s replay episode of the Brew Files, we sit down in the pre-GABF mayhem to talk Pro-Am Competitions with Oleg Shpyrko, winner of the 2017 Romancing the Beer Competition, and Shaun Smith of Camarillo’s Institu
Denny and Drew look back at the year that was 2023!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimentalStarter Villian by John Scalzi (performed by Will Wheaton) – https://www.audible.com/pd/Starter-Vi
The Brew Is Out There!Oxygen is a necessary component of our brew day and yet it’s the our biggest enemies to beer quality. We walk through where you need O2, where to avoid it and what you need to focus on!This episode is brought to you by:
Denny and Drew join John Holl on his Drink Beer, Think Beer Podcast to discuss the State of Homebrewing in 2023!Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimentalDrink Beer, THink Beer: https://allab
The Brew Is Out There!Craig Shapland (of Triple IPA fame) and John Jackson of the Wild Parrot are back on the show while brewing Craig’s massive “Old Foggy” Russian Imperial Stout. What challenges and changes did the recipe undergo? Find out!
Denny and Drew break down the current happenings in the beer world and look back at what’s been brewing and what’s going to be brewed in short order! (Picture stolen gleefully from Outsider Brewing to show their transparent system – https://ou
The Brew Is Out There!Denny is famous for keeping notes on every brew he’s made. We’re putting him to the test and seeing what the brew gods want him to explain!Links:Maibock – https://www.experimentalbrew.com/2023/12/13/maibock/Milo’s Alt
Back in July, Sapporo shocked the beer world by announcing the closure of the stalwart Anchor Brewery. The Anchor SF Cooperative has a plan and is trying to keep Anchor alive in San Francisco. Listen to what they hope to do and how you can hel
The Brew Is Out There!It’s the Feast of Saint Nicholas and that means it’s time to reward your surviving Krampusnacht with a Falconsclaws. Denny and Drew break down the two versions of the recipe that exist on the internet and why you should
Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the Blue Lake Process and why frozen may
The Brew Is Out There!Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too!Links:Suppliershttps://northspore.com/https:
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