Episode List
Japanese food
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Curated by
straytokiCreated May 17, 2022
Updated October 20, 2023
1 Like
1 Follower
- This time I'll look deep into the history of Japanese soy sauce, walk you through the process of making a traditional Japanese shoyu and tell you all you need to know to pick the perfect bottle.More info on https://japanexplained.com/soysauce-e
- You've asked for it, so today let's dive into a long history of nabe hot pot cuisine in Japan, check out millions of its regional varieties and get a few tips on picking the best pot for your nabe (spoiler alert: you can use pretty much anythin
- This time let's talk about Japanese curry that has a rather short 150-year long history yet managed to become one of the national dishes of Japan. Let's see how it climbed to fame and how many varieties of the dish we have now in case you want
- You asked for it, so this time let's look deep into the bowl of ramen and try to figure out why Japan (and now the whole world) is absolutely obsessed with this seemingly simple dish.More info on https://japanexplained.com/ramen/Support the s
- Few things in Japanese culture are covered by so many myths as sake. For example, sake is not rice vodka and not even rice wine, but in essence it is rice beer. And it is far from being the most popular alcoholic drink in Japan.Starting the 3 p
- Continuing to uncover the truth about sake, let's see how this beverage is made, which types of sake you can find in the shop and how to drink it properly. Or maybe there are no rules at all?More info on https://japanexplained.com/sake/Bonus ep
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